Friday, April 29, 2011
Friday, April 22, 2011
Monday, April 18, 2011
Sunday, April 10, 2011
Sugar Cookies!
Ingredients:
- 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
- OR 1 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 3 cups All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Directions:
- 1. BEAT shortening and sugar in large bowl, with an electric mixer at medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.
- 2.COMBINE flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture at low speed until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- 3.HEAT oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Sprinkle with sugar, if desired.
- 4.BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
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